- Chemical Hazards Causes Most Foodborne Deaths Health Policy Watch
- Unsafe food causes 866 million illnesses and 1.5 million deaths annually, young children at highest risk World Health Organization (WHO)
- 1.5 million people died of foodborne illnesses in one year. What can you do? CNN
- Unsafe food kills 1.5 million people a year worldwide: WHO CTV News
- WHO Releases Data on the Proportion of Microbiological, Chemical Hazards that are Foodborne Food Safety Magazine
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